Get excellent peeling control and high yields of potatoes with this compact peeler. Use two batch peelers in tandem to deliver polished peeled potatoes to reduce peel loss and cleaning requirements of your fryer.
Achieve greater peeling control compared to continuous peelers because the product is confined inside a peeling chamber and does not escape peeling by bouncing on abrasive rollers. The adjustable batch size and dwell time assure repeatable peeling quality and higher yields with abrasive surfaces that are easily changed to suit product requirements.
IDEAL APPLICATIONS:
Get fewer fines with two-stage peeling
Using two batch peelers in tandem provides superior control with less scrap transferred to downstream equipment. Coarse abrasive in the first peeler rapidly removes peel. Fine abrasive in the second peeler polishes product surfaces so fewer fines are discharged and product absorbs less oil when fried.
Clean quickly and easily
All abrasive surfaces can be easily removed for cleaning. Batching hopper pivots for complete access to the peeler and the durable stainless steel construction features covers that remain in place during washdown.
Our french fry and formed potato product systems are the workhorses of the industry. We process a broad range of styles, including straight cut fries, crinkle cut fries, curly fries, potato wedges, and variety of potato co-products. Working with our strategic partners, we are capable of full turnkey solutions, from potato receiving through palletizing.
Producing the world’s best tasting potato chips, our industry leading end-to-end systems process and package the highest quality potato chip products.
Our industry leading end-to-end systems process, inspect, and package the highest quality batch kettle-style / hard-bite chips.
Our high-performance continuous kettle-style / hard-bite potato chip processing and packaging solution produces the world’s most popular kettle-chips.
We create fresh produce, fruit, vegetable and salad solutions, including weighing, packaging, and inspection systems.
Select a department to email:
